Basé-Basé serves Indonesian heritage cuisine by Andrea Peresthu. Located on the 2nd floor of Barrels Steakhouse at Samasta in Jimbaran, it's a perfect eatery destination for family gatherings.
Located in the central Mega Kuningan Area at Menara BTPN's Rooftop, ÁTICO serves various Mediterranean cuisines with extensive selections of wine. Separated into three dining areas, ÁTICO can cater up to 250 guests for your events.
An aged beef steakhouse in Sanur, Bali by Chef Andrea Peresthu from Javanegra Gourmet Atelier with specialties in dry-aged steaks from Spain, Argentina, and Tasmania alongside Spanish-Mediterranean delicacies.