A hidden gem in Jakarta, providing an Omakase-style private dinner and serving only premium quality ingredients.

*08.00-16.00 for à la carte.

*18.00-late for reservations only.

The beginning of our journey — Javanegra Coffee provides quality Indonesian beans, coffee drips and capsule machines.

Javanegra Gourmet's first Indonesian specialty restaurant, serving mainly Palembangnese and Manadonese delicacies with fresh quality ingredients from around the nation.

Basé-Basé serves Indonesian heritage cuisine by Andrea Peresthu. Located on the 2nd floor of Barrels Steakhouse at Samasta in Jimbaran, it's a perfect eatery destination for family gatherings.

Located in the central Mega Kuningan Area at Menara BTPN's Rooftop, ÁTICO serves various Mediterranean cuisines with extensive selections of wine. Separated into three dining areas, ÁTICO can cater up to 250 guests for your events.

A noodle house in Jakarta by Javanegra Gourmet, serving a modern culinary approach to the traditional Indonesian Bakmi Ayam. 

An aged beef steakhouse in Sanur, Bali by Chef Andrea Peresthu from Javanegra Gourmet Atelier with specialties in dry-aged steaks from Spain, Argentina, and Tasmania alongside Spanish-Mediterranean delicacies.

Javanegra Gourmet’s bistro that incorporates Tropical-Mediterranean concept. Located at Menara Astra, Jakarta, on the 2nd floor with capacity up to 70 guests.
8 AM - 10 PM daily.